Speaking of murder - I cooked my first Turkey this year! Yep! I was a turkey-cooking virgin until this year. I'm a slow mover - like to make sure I'm making the right decision. There's a lot of risk involved! However, I finally felt I'd gotten to know Turkey very well over the years and this year just felt... magical. And magic it was. I don't want to get too graphic - but lets just say I never thought I'd satisfy an entire room full of 20 people with my very first go around. Some people are just naturals I guess. Just think how good I'll be NEXT year!
The dead raw bird and live vegetable buddies
The cooked bird and juicy vegetable buddies
Me sniffing satisfyingly after the cooking is done
Let me tell you the secret to a good Turkey. Yes, it only took me one time to know the secret. Brine the Bird. Truly! I think that's what clenched the deal for me in the end - it had already soaked it's little frozen body in salt water over night. I then proceeded to slather butter over its salty body and cook for 4 hours. Easy as pie I tell you. Except that pie is kinda hard - pie crust at any rate. Have you every attempted THAT? I did a pumpkin pie one year and after a few crust constructing attempts ended up at Marie Calendars. But after my Turkey success, I'm ready to tackle the All American Apple pie. Perhaps I'll try my hand at it after finals are over. When I have time to use my brain energy for something other than analysing this and researching that and presenting the other. Shudder.
Speaking of school.
I go to the University of Uta(thought I'd throw the stalkers a bone - it's the Holidays after all!) and bleed red through and through. That said, last Saturday I watched the Utes BEAT that school down south (pst... It's BYU) and was so happy I got a gnarly celebration bruise on my calf to prove it. Hard core, right? I feel we won with... what's the word Max Hall used last year? Oh yes... Class ;) But mostly we won because we blocked what should've been BYU's game-winng field goal and I'm not to proud (dillusional) to admit that my hopes were very low that BYU would miss a field goal. Welp... they didn't miss... we just BLOCKED THAT SUCKER! Mwahahahahahahaha!
Here's a picture of that.
Alright - I hope you all had a fattening Thanksgiving and stayed out of jail. We still have Christmas to look forward to and as a reminder, I will not be here in this wintry wonderland of icy death, but here instead.
Avast!
2 comments:
i must say, i highly enjoyed your utah/byu blurb, mostly because i had all the same thoughts when we BEAT THEM!! isn't it such a good feeling? we beat them in the last real game they'll ever play against each other. sorry byu fans, but it hurts so good.
In case you did not know, you can purchase pie crusts at the store. Depending on the type of pie I am making I either do the graham cracker crust or the frozen traditional crust. It makes life so much easier, because dough is tough, at least all the dough I have tried to make (you aren't the only one who can do puns). But because of these marvels of modern wonder I have successfully made pumpkin and pecan pies.
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